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Open Tue–Sun Order ahead

Open Tue–Sun Artisan bakery & coffee bar Escondido, CA

Bread worth climbing the hill for.

Naturally leavened sourdough, butter-laminated croissants, pies that follow the seasons and espresso pulled with care. All of it baked by hand before the sun clears the hills.

Build a pastry box See today’s menu
  • 36 hrslow-fermented
    sourdough
  • 27butter layers in
    every croissant
  • 4 amovens on,
    six days a week
Rows of golden, flaky croissants on parchment
A rustic, flour-dusted sourdough boule
A cappuccino with leaf latte art, seen from above
Next from the ovenMorning buns9:30am
A baker's hands kneading dough on a floured counter
Meet DoloresOur sourdough starter, fed every single day since 1986.

Our story

A small bakery with a very old starter.

Hilltop Crumb began with one stone-deck oven, a handful of early risers and a jar of starter passed down from a grandmother’s kitchen. We still mix, shape and bake everything by hand, right here in Escondido.

Our flour is stone-milled in California, our butter is cultured, and our fruit comes from farms close enough to visit. No shortcuts and nothing par-baked. Just patience and a very early alarm.

  1. 4:00amOvens fire up, dough comes out of the cold
  2. 6:30amFirst loaves out, crackling on the racks
  3. 7:00amDoors open, espresso machine warm
  4. 3:00pmSold out, swept up, starter fed

The Hilltop crew

Order ahead

Build a pastry box.

Pick up to six of today’s pastries and choose a pickup time. We’ll have your box packed, tied and waiting at the counter. Skip the line, keep the croissant.

  • Butter Croissant

    Flaky, buttery, the classic

    $4.75

  • Pain au Chocolat

    Two dark chocolate batons

    $5.25

  • Morning Bun

    Orange zest, cinnamon sugar

    $5.00

  • Almond Croissant

    Twice-baked with frangipane

    $5.75

  • Brown Butter Cookie

    Chocolate chunks, sea salt

    $3.50

  • Apple Pie Slice

    Brown butter oat crumble

    $6.00

  • Fudgy Brownie

    Dark, dense, crackly top

    $4.25

  • Banana Bread

    Thick slice, walnut crunch

    $4.00
  1. Fill your boxUp to six pastries, any mix.
  2. Pick a timeSlots every hour while we’re open.
  3. Skip the lineYour name’s on the box at the counter.

Kind words

What the regulars say.

We know most of our customers by their order. A few of them were kind enough to put it in writing.

The country loaf ruined grocery-store bread for our whole family. Saturday mornings are now planned around it.
Maria G.Saturday regular
A perfect cortado and a warm almond croissant. They remembered my order on my second visit.
Devon R.Weekday commuter
I brought a pastry box to a team meeting and people still ask me where it came from. Easiest win of my week.
Priya S.Pastry box fan

Visit us

Come up the hill.

Look for the terracotta awning, the long line and the very good smell. Free parking out back, and dogs are always welcome on the patio.

Open Tue–Sun
  • Monday TodayClosed
  • Tuesday Today7am – 3pm
  • Wednesday Today7am – 3pm
  • Thursday Today7am – 3pm
  • Friday Today7am – 3pm
  • Saturday Today7am – 3pm
  • Sunday Today7am – 2pm
  • Escondido, CAAt the top of the rise. You can’t miss us.
  • (760) 555-0142Call ahead for whole pies and big orders
  • hello@example.comCatering, events and wholesale
Call the bakery Order a box
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